Dinner Buffet Custom Build Your Own Buffet Choose buffet items from below.
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Buffet #1 Cost - $20.95/person
| Buffet #2 Cost - $22.95/person
| Buffet #3 Cost - $24.95/person
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- 2 Salads
- 1 Platter Display
- Choice of Starch
- Chef's Vegetable
- 1 Hot Item
- Dessert Display
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- 3 Salads
- 2 Platter Displays
- Choice of Starch
- Chef's Vegetable
- 2 Hot Items
- Dessert Display
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- 4 Salads
- 4 Platter Displays
- Choice of Starch
- Chef's Vegetable
- 3 Hot Items
- Dessert Display
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All Buffets include steamed seasonal vegetables, rolls, butter, coffee and tea
Add any other additional salad item for $2.00 per person.
Add any additional platter or hot item for $3.00 per person.
Choose From the Following Salad items |
 | Tossed Mixed Greens |
 | Caesar |
 | Coleslaw |
 | German Potato |
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Greek |
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Macaroni |
 | Chinese Noodle |
 | Marinated Mushrooms in a light Japanese soya |
 | Pasta [herb vinaigrette dressing] |
 | Pasta [mayo based] |
 | Potato |
 | Smoked Roma Tomato & Red Onion |
 | Spinach |
 | Three Bean |
 | Tomato, Artichoke & Basil |
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Choose From The Following Starches: |
 | Candied Sweet Potatoes |
 | Classic Baked Potatoes |
 | Duchess Potatoes |
 | Herb Roasted Potatoes |
 | Rice Pilaf |
 | Basmati Rice |
 | Risotto |
 | Spanish Rice |
 | Twelve Grain Rice |
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Choose Platter display items from below. |
 | Seafood:
Whole poached and decorated salmon with fresh seafood terrines, pepper crusted mackerel and barbequed salmon tips. |
 | Cheese Platter:
Assorted local and imported cheeses, served with fresh grapes and assorted crackers. |
 | Brie or Camembert:
Wheel of Brie or Camembert, topped with sauteed apples and shallots, served with assorted crackers. |
 | Patés:
Assorted herb paté, goose liver and cognac, served with assorted crackers and pumpernickel points. |
 | Cold Cuts:
Local and european cold cuts and grilled italian sausages. |
 | Fresh Fruit Display:
Assorted seasonal fruit. |
 | Vegetables and Dip:
Raw vegetables served with creamy ranch or blue cheese dressing. |
 | Grilled Vegetables:
Olive oil and balsamic marinated grilled vegetables. |
 | Pickle Tray:
Assorted mixed pickles and olives. |
 | Half and Half:
Mixed pickles and raw vegetables. |
Choose From The Following Hot Items: |
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Baked Ham |
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Baron of Beef |
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turkey |
Hot Chicken: |
 | A La King |  | Barbeque |  | Curry |  | Herb Roasted |
 | Honey Roasted |  | Picata |  | Teriyaki | | |
Hot Pork: |
 | Loin Roast |  | Sweet and Sour |  | Spareribs Hong Kong |
Hot Seafood: |
 | Barbeque or Teriyaki |  | Salmon Steaks |  | Cajun Red Snapper |
 | Seafood Newberg |  | Salmon & Crab Cakes |  | Seafood Medley |
 | Sole Paupiette |  | Medallions of Salmon Fillet in a Champagne Sauce |
Hot Pastas: |
 | Beef Lasagna |  | Seafood Lasagna |  | Alfredo [any pasta] |
 | Pesto [any pasta] |  | Triple Tomato [any pasta] |
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Deluxe place setting $3.50/person plus delivery charge of $36.00 within White Rock/South Surrey - $50.00 outside White Rock/South Surrey
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- Dinner Plate
- Dessert Plate
- Cup and Saucer
- Dinner knife
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- Dinner Fork
- Dessert Fork
- Teaspoon
- Wine Glass
- Water Glass
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Ocean West Catering
842 Parker Street
White Rock, British Columbia, Canada V4B 4R2
Tel: (604) 722-4857
E-mail: owcatering@shaw.ca
Web site: http://www.oceanwestcatering.com
Copyright © 2002 - 2012 Ocean West Catering - All rights reserved. This web site designed & maintained by The Dogwood Mall
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