Selection of Italian Breads with Butter
Raddichio and Endive Salad
Market Vegetables in a Garlic
& Herb Dressing
Field Spinach with Orange, Walnuts
& a Lime Vinaigrette
Caesar Salad with Home-made Croutons
and Shredded Parmesan
Smoked Roma Tomatoes & Red Onion
Salad with Herb Vinaigrette
Prosciutto Ham, Abrutzo Salami, Cappicoli &
Spicy Italian Sausages
Pickles & Calamata Olives
Marinated Artichokes Grilled Vegetables
and Melon Balls
Stuffed Tomatoes with Spinach,
Pine Nuts and Parmesan
Your Choice of Spinach or egg Tortellini
with a Mushroom &
Green Onion Crease Sauce
Veal Marsala
Fresh Seasonal Vegetables
Roasted Potatoes with Sweet Basil
Choice of One
Roasted or Teriyaki Chicken
Medallions of Salmon served
in a Champagne Dill Sauce
Roast Sirloin of Beef Carved by Chef
Desserts, including Miniature
Italian Pastries
Imported Italian Cheeses & Fresh Fruit
Coffee & Assorted Teas
$31.95 per person
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Basket of Assorted Buns & Butter
Fresh tossed Seasonal Greens
with Assorted Dressings
Marinated Vegetable Salad
Broccoli & Cheese Salad
with Garlic Vinaigrette
Herb & Mushroom Salad
Apple & Pecan Salad
Assorted Crudites &
Mixed Pickle Tray
Savoury Crepe Turtle Creek:
Sauteed Sweet Peppers &
Spinach in a Savoury Crepe
with a Creamy Sauce
Vegetarian Lasagna
Honey Cabbage &
Pineapple Stir Fry
Chef's Choice of Rice or Potato
Fresh Seasonal Vegetables
Fresh Sliced Seasonal Fruit
Assorted Domestic & Imported Cheeses
Chef's Dessert Display
Coffee and Assorted Teas
$21.95 per person
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