Cheese Platter $3.95 per person (Assorted local and imported cheeses served with fresh grapes And assorted crackers)

Brie or Camembert $3.25 per person (Wheel of brie or camembert, topped with sautéed pears and Shallots served with assorted crackers.)

Pâtés $3.95 per person (Assorted herb, goose liver and cognac pates served with Assorted crackers and pumpernickel points)

Cold Cuts $3.95 per person (Local and European cold cuts, salami's and grilled chorizo sausages)

Seafood $5.50 per person (Whole poached and decorated salmon with fresh seafood terrines, Pepper crusted mackerel, barbequed salmon tips, steamed and chilled Mussels and clams, prawns with cocktail sauce.)

Other selections include:

Fresh Fruit Display $3.25 per person (Assorted seasonal fruit)

Vegetables & Dip $3.25 per person (Crunchy vegetables served with creamy ranch or blue cheese dressings)

Grilled Vegetables $3.25 per person (Olive oil and balsamic marinated grilled vegetables)

Pickle Tray $3.25 per person (Assorted mixed pickles and olives)

Half and Half $3.25 per person (Mixed pickles and vegetables crudités and dip)