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First Course Menus
Ocean West Catering believes in choices for our Vancouver clients. With that in mind, please take some time to review the affordable "First Course Menus" that Executive Chef Michael Thomas has designed to fulfill your taste buds and are sure to please your guests. Minimum 25 guests.
Michael will gladly create a custom menu for your next event. Tell him what your favorites are and he will happily accommodate your desires!
Spinach Dip Canapé
Cold Cuts Tray
Local & European cold cuts, salami's & grilled chorizo sausages
Grilled Salmon Skewer
Spinach Dip Canapé
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