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Luncheon Menu

Ocean West Catering has created a new, very tasteful, affordable lunch menu for your enjoyment. Please check out our "working" lunch menu below.

Gourmet Soups

Vegetable Soup
this tasty homemade vegetable soup recipe with a tomato base features potatoes, 
green beans, & carrots


Tomato Basil Soup
sweet vine-ripened tomatoes are the key to flavor in this creamy soup


Seafood Chowder
a creamy chowder full
of flavor

Vegetable Beef Stew
hearty & warm beef stew is packed with potatoes, carrots, peppers, & onions.

The delicately spiced & thick sauce is

sure to warm you & your guest


Cream of Broccoli Soup
a creamy broccoli cheese soup loaded with bits of broccoli


Chicken Noodle Soup
classic chicken noodle soup is a comfort food suitable for any time of the year

Sandwiches & Wraps

Pulled pork, chicken, ham & cheese served with a toasted ciabatta roll. Comes with potato & mixed green salads with our dressing

Crab Sandwich
Dungeness crab, lettuce, tomato, in our

special mayo based sauce on

a ciabatta role

Chicken Wrap
Grilled & sliced chicken breast, nestled in a fresh mix of green leaf lettuce with shredded red cabbage, carrots & a blend of shredded Monterey jack & cheddar cheeses, 
tightly rolled in a flaxseed flour flat bread. Made fresh daily.

Served with avocado lime ranch dressing
choice of dressing

Luncheon Buffets

Buffet Choice One


Mixed Sweet Field Greens

tossed with apples, candied pecans,
dried cranberries & champagne

vinaigrette. Blue cheese

wedge for garnish


Warm Rolls & Whipped Butter


Marinated Asparagus

with vegetable antipasti


Extra Cheesy Scalloped Potatoes


Sautéed Long Beans

with toasted almonds


Grilled All Natural Chicken

served over cornbread stuffing
with peach salsa


Chef Carved Prime Rib

of Beef

with natural au jus & rosemary

horseradish sauce

Buffet Choice Two


Mixed Sweet Field Greens

Tossed with pears, apples, walnuts, dried cranberries & champagne vinaigrette. Garnished with a wedge of

Maytag blue cheese


Fresh Baked Rolls & Whipped Butter


Grilled Vegetable Platter

drizzled with aged balsamic vinegar &
extra virgin olive oil


Oven Roasted Yukon Gold Potatoes

tossed with olive oil, cracked pepper

& sea salt


Steamed Asparagus

with roasted baby carrots


Grilled Salmon

over vegetable garnish


Rice Pilaf

topped with lemon garlic caper butter &

lemon slices


Chef Carved Blackened Pork Loin

with apple chutney

VIP Plated Lunches

Popular Pork Items


Stuffed Pork Loin


Pork Tenderloins


Whole Pork Loin Roast


Whole Boneless Pork Butt Roast


Stuffed Long Bone Pork Chop


Spicy Whole Hog Sausage Fresh

or Smoked


Any custom cut of pork you need



Smoke Roasted

one half chicken


Airline Breast of Chicken


Whole Stuffed Hens 
8lb average


Spicy or Asian Style Wings 
drummette & flat


Roasted Assorted

Chicken Pieces

Fish & Seafood

If it swims, we can get it for you. Whether it's from the Gulf of Mexico,

the Eastern Seaboard, or the Pacific Ocean, we have our sources

Some of our favorites are:

Party Pacific Salmon Party


EZ-Peel Shrimp Bowl
10-20 or 30 lbs.


Bacon Wrapped Shrimp
Asian Style


Pan Fried & Wrapped

U10 Scallops


Lobster Whole or Tails

Lump Meat Crab Cakes


Lobster or Seafood Newberg


Seafood Monica


Any Seafood Etouffee'


Fresh Fishes
In season

Luncheon Platters

Luncheon Sandwich Platter
Selection of Roast Turkey or Roast Beef, Virginia Ham, Albacore Tuna & Vegetarian Sandwiches made on an assortment of breads. Served smartly arranged on a platter for quick and easy buffet service. Mayonnaise & 

are served on the side


Sandwich Platter

We start with freshly baked Italian flat bread, add herbed mayonnaise and a selection of roasted meats & toppings for a unique & delectable luncheon meal

Croissant Sandwich Platter
Rich buttery croissant sandwiches with Roast Turkey, Roast Beef, Virginia Ham, Albacore 
Tuna & Vegetarian, beautifully arranged on

a platter with mayonnaise & mustard

served on the side


Deli Platter

A bountiful arrangement of slicedRoast Turkey, Roast Beef, Virginia Ham & Albacore Tuna Salad, Swiss & cheddar cheeses; Served with assorted breads, with leaf lettuce, sliced tomato, avocado, alfalfa sprouts & condiments

Gourmet Wraps Platter
Classic Chicken Caesar, Smoked Turkey with Tomato, Steak & Cheese,
Albacore Tuna, & Garden Vegetable Wrapped in colorful flavored
gourmet tortillas. These are a wonderful alternative to sandwiches

You are not limited to the lunch items listed above. Executive Chef Michael Thomas will gladly customize your menu to fit your wishes & desires. If you have any special requests, please contact Michael or the staff at Ocean West. From June through August we request a 50 guest minimum.

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