Luncheon Menu

Ocean West Catering has created a new, very tasteful, affordable lunch menu for your enjoyment. Feel free to check out our "working" lunch menu below.

Vegetable Soup
this tasty homemade vegetable soup recipe with a tomato base features potatoes, 
green beans, & carrots

 

Tomato Basil Soup
sweet vine-ripened tomatoes are the key to flavor in this creamy soup

 

Seafood Chowder
a creamy chowder full
of flavor

Vegetable Beef Stew
hearty & warm beef stew is packed with potatoes, carrots, peppers, & onions.

The delicately spiced & thick sauce is

sure to warm you & your guest

 

Cream of Broccoli Soup
a creamy broccoli cheese soup loaded with bits of broccoli

 

Chicken Noodle Soup
classic chicken noodle soup is a comfort food suitable for any time of the year

Sandwiches
pulled pork, chicken, ham & cheese served with a toasted ciabatta roll. Comes with potato & mixed green salads with our dressing

Crab Sandwich
Dungeness crab, lettuce, tomato, in our

special mayo based sauce on

a ciabatta role

Chicken Wrap
Grilled & sliced chicken breast, nestled in a fresh mix of green leaf lettuce with shredded red cabbage, carrots & a blend of shredded Monterey jack & cheddar cheeses, 
tightly rolled in a flaxseed flour flat bread. Made fresh daily.

Served with avocado lime ranch dressing
choice of dressing

Buffet Choice One

 

Mixed Sweet Field Greens

tossed with apples, candied pecans,
dried cranberries & champagne

vinaigrette. Blue cheese

wedge for garnish

 

Warm Rolls & Whipped Butter

 

Marinated Asparagus

with vegetable antipasti

 

Extra Cheesy Scalloped Potatoes

 

Sautéed Long Beans

with toasted almonds

 

Grilled All Natural Chicken

served over cornbread stuffing
with peach salsa

 

Chef Carved Prime Rib of

Colorado Beef

with natural au jus & rosemary

horseradish sauce

Buffet Choice Two

 

Mixed Sweet Field Greens

Tossed with pears, apples, walnuts, dried cranberries & champagne vinaigrette. Garnished with a wedge of

Maytag blue cheese

 

Fresh Baked Rolls & Whipped Butter

 

Grilled Vegetable Platter

drizzled with aged balsamic vinegar &
extra virgin olive oil

 

Oven Roasted Yukon Gold Potatoes

tossed with olive oil, cracked pepper

& sea salt

 

Steamed Asparagus

with roasted baby carrots

 

Grilled Salmon

over vegetable garnish

 

Rice Pilaf

topped with lemon garlic caper butter &

lemon slices

 

Chef Carved Blackened Pork Loin

with apple chutney

Popular Pork Items

 

Stuffed Pork Loin

 

Pork Tenderloins

 

Whole Pork Loin Roast

 

Whole Boneless Pork Butt Roast

 

Stuffed Long Bone Pork Chop

 

Spicy Whole Hog Sausage Fresh

or Smoked

 

Any custom cut of pork you need

Poultry

 

Smoke Roasted

one half chicken

 

Airline Breast of Chicken

 

Whole Stuffed Hens 
8lb average

 

Spicy or Asian Style Wings 
drummette & flat

 

Roasted Assorted

Chicken Pieces

Party Pacific Salmon Party

 

EZ-Peel Shrimp Bowl
10-20 or 30 lbs.

 

Bacon Wrapped Shrimp
Asian Style

 

Pan Fried & Wrapped

U10 Scallops

 

Lobster Whole or Tails

Lump Meat Crab Cakes

 

Lobster or Seafood Newberg

 

Seafood Monica

 

Any Seafood Etouffee'

 

Fresh Fishes
In season

Luncheon Sandwich Platter
Selection of Roast Turkey or Roast Beef, Virginia Ham, Albacore Tuna & Vegetarian Sandwiches made on an assortment of breads. Served smartly arranged on a platter for quick and easy buffet service. Mayonnaise & 
mustard are served

on the side

 

Sandwich Platter

We start with freshly baked Italian flat bread, add herbed mayonnaise and a selection of roasted meats & toppings for a unique & delectable luncheon meal

Croissant Sandwich Platter
Rich buttery croissant sandwiches with Roast Turkey, Roast Beef, Virginia Ham, Albacore 
Tuna & Vegetarian, beautifully arranged on a platter with mayonnaise &

mustard served on the side

 

Deli Platter

A bountiful arrangement of slicedRoast Turkey, Roast Beef, Virginia Ham & Albacore Tuna Salad, Swiss & cheddar cheeses; Served with assorted breads, with leaf lettuce, sliced tomato, avocado, alfalfa sprouts & condiments
 

Gourmet Wraps Platter
Classic Chicken Caesar, Smoked Turkey with Tomato, Steak and Cheese,
Albacore Tuna, & Garden Vegetable Wrapped in colorful flavored
gourmet tortillas. These are a wonderful alternative to sandwiches

You are not limited to the lunch items listed above. Executive Chef Michael Thomas will gladly customize your menu to fit your wishes & desires. If you have any special requests, please contact Michael or the staff at Ocean West. From June through August we request a 50 guest minimum.

Please give us a call or text us at 604.722.4857 today or Email Us with any questions you may have. If you prefer, use our short Contact Us form with your questions to ensure our availability.

phone / text:  604-722-4857

office:  604-250-4487

email:  Ocean West Catering

 contact form:   Contact Us

842 Parker St, White Rock, BC V4B 4R2

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