Jumbo Prawns
In garlic & white wine
Swedish Meatballs
Served with blue cheese demi
Marinated Chicken Drumettes
Escargot
In phyllo
Grilled Salmon Skewer
Spring Rolls
Crab Stuffed Mushroom Caps
Mini Assorted Quiche
Crab Cakes
Tobiko Tatar
Salmon Cakes
Served with wasabi tartar
Breaded Shrimp
Served with cocktail sauce
Pan Fried Oysters
Vegetarian & or Beef Samosa
Beef or Chicken Satays
You are not limited to the Hot Hors d'oeuvres listed above.
Executive Chef Michael Thomas will gladly customize your menu to fit your wishes & desires. If you have any special requests, please contact Michael or the staff at Ocean West. From June through August we request a 50 guest minimum.
Hot Hors d'oeuvres
Ocean West Catering provides the Vancouver area these delicious, affordable Hot Hors d'oeuvres that are ideal for your wedding reception or next event.