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Buffet Menu

Build your own buffet, Vancouver style. Ocean West Catering provides affordable catering buffets that are ideal for both large and small weddings & events and are an excellent way to accommodate your guests. Buffet catering involves placing many trays of different kinds of food on a table and allowing your guests to go from tray to tray and take whichever foods they prefer.


Depending on the buffet, guests may need to serve themselves or there may be staff on hand to serve food to your guests.


Pick a level of buffet service and choose from the items listed below. You can mix and match and if you don’t see something you like, just ask. 

Buffet #1


2 Salads
1 Platter Display
Choice of St
Chef's Vegetable
1 Hot Item
Dessert Display

Buffet #2


3 Salads 

2 Platter Displays 

Choice of Starch 

Chef's Vegetable 

2 Hot Items 

Dessert Display

Buffet #3


4 Salads 

4 Platter Displays 

Choice of Starch 

Chef's Vegetable 

3 Hot Items 

Dessert Display

All Buffets include Steamed Seasonal Vegetables, Rolls & Butter


Tossed Mixed Greens 






Oriental Noodle


herb vinaigrette dressing

Three Bean


Tomato, Artichoke & Basil


Curried Quinoa


mayo based


Watermelon Salad
with feta & mint pesto




Marinated Mushrooms
in a light Japanese



Smoked Roma Tomato &

Red Onion




Poached medallions of west coast salmon & halibut, accompanied by candied smoked salmon & assorted smoked fish, with

jumbo prawns & cocktail sauce


Cheese Platter

Assorted local & imported cheeses, served with fresh grapes & assorted crackers

Vegetables & Dip

Raw vegetables served with creamy ranch or blue cheese dressing


Cold Cuts
Local & European cold cuts & grilled

Italian sausages


Fresh Fruit Display

Assorted seasonal fruit


Assorted herb patés, goose liver & cognac, served with assorted crackers &

pumpernickel points


Brie or Camembert

Wheel of brie or camembert, topped with sautéed apples & shallots, served

with assorted crackers

Grilled Vegetables
Olive oil & balsamic marinated

grilled vegetables


Pickle Tray
Assorted mixed pickles
& olives


Half & Half
Mixed pickles & raw vegetables

Potato Dishes

Candied Sweet, Duchess Potatoes, Garlic Mashed, Classic Baked Potato, 

Herb Roasted Potatoes, Scalloped Potatoes

Rice Dishes

Rice Pilaf, Risotto, Basmati Rice, Spanish Rice, Twelve Grain Rice, 

Jasmine Rice, Greek Style Rice

Hot Dishes

Baron of Beef, Baked Ham, Turkey


Ala King, Piccata, Curry, Honey Roasted


Loin Roast, Sweet & Sour, Spareribs Hong Kong


Salmon Steaks

Not included as one of the buffet Seafood Choices  . . . add-on at market price

Medallions of Salmon Fillet
In a champagne sauce

not included as one of the buffet Seafood Choices  . . .

add-on at market price

Cajun Red Snapper

Seafood Medley

Sole Paupiette

Crab Cakes

Salmon Cakes

Barbecue or Teriyaki

Seafood Newberg

Pasta & Sauce

choose from linguini, spaghetti, penne and fettuccine noodles

Vegetarian Lasagna

Beef Lasagna

Seafood Lasagna

Pesto Cream Sauce

Alfredo Sauce


Specialty Raviolis
available with tortellini’s

Triple Tomato

Turkey Spaghetti


meat sauce

You are not limited to the buffet items listed above. Executive Chef Michael Thomas will gladly customize your menu to fit your wishes & desires. If you have any special requests, please contact Michael or the staff at Ocean West. From June through August we request a 50 guest minimum.

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