Buffet Menu

Build your own buffet, Vancouver style. Ocean West Catering provides affordable catering buffets that are ideal for both large and small weddings & events and are an excellent way to accommodate your guests. Buffet catering involves placing many trays of different kinds of food on a table and allowing your guests to go from tray to tray and take whichever foods they prefer.

 

Depending on the buffet, guests may need to serve themselves or there may be staff on hand to serve food to your guests.

 

Pick a level of buffet service and choose from the items listed below. You can mix and match and if you don’t see something you like, just ask. 

Buffet #1

 

2 Salads
1 Platter Display
Choice of Starch
Chef's Vegetable
1 Hot Item
Dessert Display

Buffet #2

 

3 Salads 

2 Platter Displays 

Choice of Starch 

Chef's Vegetable 

2 Hot Items 

Dessert Display

Buffet #3

 

4 Salads 

4 Platter Displays 

Choice of Starch 

Chef's Vegetable 

3 Hot Items 

Dessert Display

All Buffets include steamed seasonal vegetables, rolls & butter.

Tossed Mixed Greens 

 

Coleslaw 

 

Greek

 

Oriental Noodle

 

Pasta
herb vinaigrette dressing

Three Bean

Potato

Tomato, Artichoke & Basil

 

Curried Quinoa

 

Pasta
mayo based

 

Watermelon Salad
with feta & mint pesto

Macaroni

Caesar

Spinach

 

Marinated Mushrooms
in a light Japanese

soya

 

Smoked Roma Tomato &

Red Onion

Seafood

poached medallions of west coast salmon and halibut, accompanied by candied smoked salmon & assorted smoked fish, with

jumbo prawns & cocktail sauce

 

Cheese Platter

assorted local and imported cheeses, served with fresh grapes & assorted crackers

Vegetables and Dip

raw vegetables served with creamy ranch

or blue cheese dressing

 

Cold Cuts
local & European cold cuts & grilled

Italian sausages

 

Fresh Fruit Display

assorted seasonal fruit

Patés

assorted herb patés, goose liver & cognac, served with assorted crackers &

pumpernickel points

 

Brie or Camembert

wheel of brie or camembert, topped with sautéed apples & shallots, served

with assorted crackers

Grilled Vegetables
olive oil & balsamic marinated

grilled vegetables

 

Pickle Tray
assorted mixed pickles
& olives

 

Half and Half
mixed pickles & raw vegetables

Prawn Pyramid
jumbo cocktail prawns stacked on a pyramid style display
with crushed ice & cocktail sauce

 

not included as one of the buffet platters . . . add-on at market price

Candied Sweet

Duchess Potatoes

Garlic Mashed

Classic Baked Potato

Herb Roasted Potatoes

Scalloped Potatoes

Rice Pilaf

Risotto

Twelve Grain Rice

Jasmine Rice

Greek Style Rice

Basmati Rice

Spanish Rice

Baked Ham

Baron of Beef

Turkey

Ala King

Picata

Barbecue "BBQ"

Teriyaki

Herb Roasted

Curry

Honey Roasted

Loin Roast

Sweet & Sour

Spareribs Hong Kong

Barbecue or Teriyaki

Seafood Newberg

Medallions of Salmon Fillet
in a champagne sauce

not included as one of the buffet Seafood Choices  . . .

add-on at market price

Salmon Steaks

not included as one of the buffet Seafood Choices  . . . add-on at market price

Salmon Cakes

Cajun Red Snapper

Seafood Medley

Sole Paupiette

Crab Cakes

Vegetarian Lasagna

Beef Lasagna

Seafood Lasagna

Pesto Cream Sauce

Alfredo Sauce

Mediterranean

Specialty Raviolis
available with tortellini’s

Triple Tomato

Turkey Spaghetti

Bolognese

meat sauce

You are not limited to the buffet items listed above. Executive Chef Michael Thomas will gladly customize your menu to fit your wishes & desires. If you have any special requests, please contact Michael or the staff at Ocean West. From June through August we request a 50 guest minimum.

Please give us a call or text us at 604.722.4857 today or Email Us with any questions you may have. If you prefer, use our short Contact Us form with your questions to ensure our availability. 

phone / text:  604-722-4857

office:  604-250-4487

email:  Ocean West Catering

 contact form:   Contact Us

842 Parker St, White Rock, BC V4B 4R2

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