Ethnic Traditions Menu

Ocean West Catering is pleased to be able to provide you with several affordable ethnic cuisines to choose from. Executive Chef Michael Thomas will gladly create a custom menu for your wedding or next event. Tell Michael what your favorites are and he will happily accommodate your desires! 

Sweet & Sour Duck Salad

with sesame seeds

 

Cucumber, Tomato & Onion Salad

 

Tomato & Onion Salad
with pine nut & green onion vinaigrette

 

Marinated Mushrooms
in light Japanese soya & fresh ginger

Authentic Beef or Lamb Curry

 

Beef or Chicken Stir Fry
In black bean sauce

Basmati Rice

 

Egg Noodles

Oriental Greens
with tofu & roasted peanuts

Assorted Asian Condiments

 

Platter of Sliced Seasonal
Fresh Fruit

 

Freshly Brewed Coffee &
Assorted Teas

Basket of Assorted Buns & Butter

 

Fresh Tossed Seasonal Greens
with Assorted Dressings

 

Marinated Vegetable Salad

 

Broccoli & Cheese Salad
with garlic vinaigrette

 

Herb & Mushroom Salad

 

Apple & Pecan Salad

 

Assorted Crudites & Mixed

Pickle Tray

 

Savory Crepe Turtle Creek
Sautéed Sweet Peppers & Spinach in a Savory Crepe

with a creamy sauce

Vegetarian Lasagna

 

Honey Cabbage & Pineapple
Stir Fry

 

Chef's Choice of Rice or Potato

 

Fresh Seasonal Vegetables

 

Fresh Sliced Seasonal Fruit

 

Assorted Domestic &
Imported Cheeses

 

Chef's Dessert Display

 

Freshly Brewed Coffee &
Assorted Teas

I'm a 

Selection of Italian Breads
with butter

 

Raddichio & Endive Salad

 

Market Vegetables
in a garlic & herb dressing

 

Field Spinach
with orange, walnuts & a lime vinaigrette

 

Caesar Salad
with home-made croutons &

shredded parmesan

 

Smoked Roma Tomatoes &

Red Onion Salad
with herb vinaigrette

 

Prosciutto Ham, Abrutzo Salami, Cappicoli & Spicy Italian Sausages

 

Pickles & Calamata Olives

 

Marinated Artichokes, Grilled

Vegetables & Melon Balls

 

Stuffed Tomatoes
with spinach, pine nuts & parmesan

Your Choice of Spinach
or Egg Tortellini

with a mushroom & green onion
crease sauce

 

Veal Marsala

 

Fresh Seasonal Vegetables

 

Roasted Potatoes
with sweet basil

Choice of One;
Roasted or Teriyaki Chicken,
Medallions of Salmon

served in a champagne dill sauce

 

Desserts

including miniature Italian pastries

 

Imported Italian Cheeses
& Fresh Fruit

 

Roast Sirloin of Beef
carved by chef

 

Coffee & Assorted Teas

Fresh Seasonal Tossed Greens
with assorted dressings

 

Marinated Mushroom Salad

 

Tomato & Cucumber Salad 
with red onions

 

Market Vegetables
in a garlic & fine herb dressing

Decorated Whole Salmon

 

Salmon & Halibut Medallions

Beef or Prawn Biryani

Chicken Jeera

Lamb Curry

 

Basmati Rice 
Punjabi or Ismaili style

 

Aloo Gobi

Roast Beef

carved by chef

Assorted Chutneys

Raita

Assorted Tortes

 

Choice Pastries

 

Array of Fresh Cheesecakes

Grilled Garlic & Virgin Olive Oil
Brushed pita bread

 

Hummus & Tsatazitki

 

Greek Salad
with goat feta & kalamata olives

 

Baby Mixed Greens
with mandarins & citrus vinaigrette

Greek Style Rice

Marinated Grilled Vegetable Display

Greek Style or Herbed Roasted

Nugget Potatoes

Beef, Chicken, Lamb or

Prawn Souvlaki Skewers
 

Choice of 2
3rd item $3.00 per person

4th item $2.00 per person

 

Add on Suggestion:

A Whole Lamb on the Spit 

 

Greek Baklava Dessert

Choose Your Own Taco Bar
seasoned beef, chicken, rock fish &

vegetarian fillings

 

Or

 

Build Your Own Fajitas 
with marinated beef & chicken on the mesquite grill with grilled peppers, onions

& vegetables for the vegetarian

 

Add on Suggestions:
our famous “Paella” loaded with chorizo sausage, clams, mussels, chicken, prawns,

& cajun red snapper on a bed of

perfectly seasoned saffron rice

Flour Tortillas & Fresh Corn Chips

 

Choice of 2 Salads

 

Cheese Quesadillas

 

Refried Beans

 

Homemade guacamole, salsa, sour cream, diced tomato, shredded lettuce, grated cheddar, jack cheese,

jalapenos & assorted

hot sauces

Choice of Assorted Dessert Display or Churros

You are not limited to the ethnic traditions items listed above. Executive Chef Michael Thomas will gladly customize your menu to fit your wishes & desires. If you have any special requests, please contact Michael or the staff at Ocean West. From June through August we request a 50 guest minimum.

Please give us a call or text us at 604.722.4857 today or Email Us with any questions you may have. If you prefer, use our short Contact Us form with your questions to ensure our availability. 

phone / text:  604-722-4857

office:  604-250-4487

email:  Ocean West Catering

 contact form:   Contact Us

842 Parker St, White Rock, BC V4B 4R2

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